About Eric Villegas

Hiya! I'm chef Eric Villegas, Culinary Specialist for the Taste of Home Cooking Schools. My favorite food philosophy, and I'd like to share with all of you, is to think globally but to buy, eat and drink locally! It's incredibly important not just for the planet but for your community, yourself and your family ;-) See you out on the road!

Remembering Peaches

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This gallery contains 4 photos.

Martha Hortensia Villegas Rollano was born to Hernan and Maria Luisa Rollano on April 14,1931 in Sucre, Bolivia SA and considered herself not just to be my momma, but THE MOMMA! She came to these United States with my father … Continue reading

Two Celebrations for the Price of One!

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This gallery contains 2 photos.

Saint Patrick’s day is an incredibly important holiday here at the Culinary Compound and it has absolutely nuttin to do with shamrocks or leprechauns! No, the major reason is the date, it’s the day after my Dana’s birthday . With … Continue reading