Hiya! I'm chef Eric Villegas, Culinary Specialist for the Taste of Home Cooking Schools. My favorite food philosophy, and I'd like to share with all of you, is to think globally but to buy, eat and drink locally! It's incredibly important not just for the planet but for your community, yourself and your family ;-)
See you out on the road!
Martha Hortensia Villegas Rollano was born to Hernan and Maria Luisa Rollano on April 14,1931 in Sucre, Bolivia SA and considered herself not just to be my momma, but THE MOMMA! She came to these United States with my father … Continue reading →
Saint Patrick’s day is an incredibly important holiday here at the Culinary Compound and it has absolutely nuttin to do with shamrocks or leprechauns! No, the major reason is the date, it’s the day after my Dana’s birthday . With … Continue reading →
I have been called many things in my life some good, some bad, actually very bad Yet one phrase that comes up more than others (and one I can write about in mixed company) is “creative” or more precisely “creative … Continue reading →
Of all the incredible culinary riches that my magical mitt (the Great Lake State of Michigan) offers, one of the more surprising to the uninitiated is chocolate or to be more precise – chocolate fudge. It was in the late … Continue reading →