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It’s no secret that I love using my grill, and if you haven’t tried grilled vegetables, you’re really missing out. They’re easy to do, and make a great side dish, or even an entree when you don’t want to cook … Continue reading
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Put another shrimp on the barbie! Honey Grilled Shrimp that is! Less than 5 Ingredients and cooked in just 10 minutes!
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Summer is here! With the transition into the warmer months comes a renewed interest in fresh vegetables and sides to accompany lighter meals. Sometimes we get stuck in a salad rut with traditional lettuce as the main ingredient. If you … Continue reading
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Mothers and fathers are always trying to get their family to eat more veggies; we hide them in muffins, breads and cake, dip them in dips, and cover them with salad dressing, anything to hide their flavor. In order to … Continue reading
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In our area of the country strawberries are in season this time of year. My husband and I don’t have a strawberry patch of our own, but my parents have one on the farm. It’s hard to beat fresh, sweet … Continue reading
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June is California Avocado Month, and what better way to celebrate than to prepare a cool, delicious salad. Avocados are sometimes referred to as alligator pears, due to their color and the texture of their skin. Vote for your favorite, Avocado Mandarin Tossed Salad … Continue reading
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Some of my fondest memories of my Dad are from the many fishing trips I took with my Dad and my kids into the Canadian wilderness. Spending a week on a lake that can only be accessed by float plane … Continue reading
