Wednesday Dinner Winner: Strawberry Watermelon Slush

Instead of a heavy dessert after dinner tonight, how about this cool fruity slush?


5 ServingsPrep/Total Time: 10 min.


  • 2 cups cubed seedless watermelon
  • 1 pint fresh strawberries, halved
  • 1/3 cup sugar
  • 1/3 cup lemon juice
  • 2 cups ice cubes


  • In a blender, combine the watermelon, strawberries, sugar and lemon
  • juice; cover and process on high until smooth. While processing,
  • gradually add the ice cubes; process until slushy. Pour into chilled
  • glasses; serve immediately.   Yield: 5 cups.
Nutritional Facts: 1 serving (1 cup) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 24 g carbohydrate, 2 g fiber, 1 g protein.

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