Wednesday Dinner Winner: Orange Glazed Ham

Practice makes perfect!  Try this delicious ham recipe out on the family, before the big day!


12-16 ServingsPrep: 10 min. Bake: 2 hours


  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • 1 tablespoon ground mustard
  • 1 teaspoon ground allspice
  • 3/4 cup orange marmalade
  • Kumquats and kale, optional


  • Place ham on a rack in a shallow roasting pan. Score the surface of
  • the ham, making diamond shapes 1/2 in. deep. Combine mustard and
  • allspice; rub over ham.
  • Bake, uncovered, at 325° for 2 to 2-1/4 hours or until a
  • thermometer reads 140°. Spread top of ham with marmalade during
  • the last hour of baking, basting occasionally. Garnish with kumquats
  • and kale if desired Yield: 12-16 servings.
Nutritional Facts: 1 serving (6 ounces) equals 276 calories, 16 g fat (6 g saturated fat), 60 mg cholesterol, 1,159 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

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