Wednesday Dinner Winner: Whipped Cream Biscuits

These light and airy biscuits are easy to make!


5 ServingsPrep/Total Time: 20 min.


  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy whipping cream, whipped


  • In a bowl, combine the flour, baking powder and salt. Stir in cream.
  • Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in.
  • thickness; cut with a 2-1/4-in. round biscuit cutter.
  • Place on an ungreased baking sheet. Bake at 425° for 10 minutes
  • or until lightly browned. Serve warm. Yield: 5 biscuits.
Nutritional Facts: 1 serving (1 each) equals 173 calories, 9 g fat (6 g saturated fat), 33 mg cholesterol, 248 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

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