Wednesday Dinner Winner: Palmiers

With only 2 ingredients, you can still enjoy sweet treats without a lot of effort!


24 ServingsPrep: 20 min. Bake: 20 min.


  • 1 cup sugar, divided
  • 1 sheet frozen puff pastry, thawed


  • Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on
  • surface. Sprinkle with 2 tablespoons sugar. Roll into a 14-in. x
  • 10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of
  • edges. Lightly press into pastry.
  • With a knife, very lightly score a line widthwise across the middle
  • of the pastry. Starting at one short side, roll up jelly-roll style,
  • stopping at the score mark in the middle. Starting at the other
  • side, roll up pastry jelly-roll style to score mark. Cut into
  • 3/8-in. slices.
  • Place cut side up 2 in. apart on parchment paper-lined baking sheets.
  • Sprinkle lightly with 1 tablespoon sugar.
  • Bake at 425° for 12 minutes. Turn pastries over and sprinkle with
  • remaining sugar. Bake 5 minutes longer or until golden brown and
  • glazed. Remove to wire racks to cool completely. Store in airtight
  • containers. Yield: About 2 dozen.

8 thoughts on “Wednesday Dinner Winner: Palmiers

  1. This sounds like a simple tasty recipe. I think you could also add cinnamon, raisins, and/or nuts. I think this could be a versatile, quick recipe for breakfast or a snack or as an addition to any meal.

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