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When I heard that March was National Noodle Month, the first thing that came to my mind was “Sunday Noodles”. What are Sunday Noodles? I didn’t know there was such a thing as Sunday Noodles until the first Sunday of … Continue reading
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In addition to being National Soup Month, January is also National Oatmeal Month! When I was growing up, my mom would often make oatmeal for breakfast for us before school, and I’ll admit, it wasn’t my favorite. Of course, I’d … Continue reading
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I’ve been doing Cooking School shows for almost 7 years, and in that time, I’ve found a lot of great recipes! I’m often asked if I have a favorite recipe from all of the shows that I’ve done, so I … Continue reading
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If you’re looking for an alternative to a holiday turkey this Thanksgiving, try our Cranberry Glazed Pork Roast. It yields six to eight servings, making it the perfect choice for an intimate family gathering. Since the pork loin roast is … Continue reading
