http://cookingschoolblog.com From the page to the stage... Thu, 23 May 2013 19:06:54 +0000 en hourly 1 http://wordpress.com/ http://1.gravatar.com/blavatar/d3785e27c07ec03d8e6f257088e931f8?s=96&d=http%3A%2F%2Fs2.wp.com%2Fi%2Fbuttonw-com.png http://cookingschoolblog.com http://cookingschoolblog.com/2013/05/23/thursday-on-top-enchilada-casser-ole/ http://cookingschoolblog.com/2013/05/23/thursday-on-top-enchilada-casser-ole/#comments Thu, 23 May 2013 15:17:53 +0000 Taste of Home Cooking School http://cookingschoolblog.com/?p=4220 Continue reading →]]> http://cookingschoolblog.com/2013/05/23/thursday-on-top-enchilada-casser-ole/feed/ 4 cookingschoolblog My husband loves this casserole…but it never lasts too long! Packed with black beans, cheese, tomatoes and Southwest flavor, it's an impressive-looking entree that's as simple as it is simply delicious! —Marsha Wills, Homosassa, Florida http://cookingschoolblog.com/2013/05/22/decoration-day/ http://cookingschoolblog.com/2013/05/22/decoration-day/#comments Wed, 22 May 2013 14:58:00 +0000 Michael Barna http://cookingschoolblog.com/?p=3639 Continue reading →]]> http://cookingschoolblog.com/2013/05/22/decoration-day/feed/ 2 mb6761 With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. —Joan Schoenherr, Eastpointe, Michigan Grilled_Sausage http://cookingschoolblog.com/2013/05/22/wednesday-dinner-winner-sweet-potato-salad/ http://cookingschoolblog.com/2013/05/22/wednesday-dinner-winner-sweet-potato-salad/#comments Wed, 22 May 2013 13:00:37 +0000 Taste of Home Cooking School http://cookingschoolblog.com/?p=3678 ]]> http://cookingschoolblog.com/2013/05/22/wednesday-dinner-winner-sweet-potato-salad/feed/ 0 cookingschoolblog When I took this salad to a potluck dinner, several people asked me for the recipe. The sweet potatoes make it unique, and it really is delicious. http://cookingschoolblog.com/2013/05/21/national-salad-month/ http://cookingschoolblog.com/2013/05/21/national-salad-month/#comments Tue, 21 May 2013 13:00:33 +0000 Dana Elliott http://cookingschoolblog.com/?p=3729 Continue reading →]]> http://cookingschoolblog.com/2013/05/21/national-salad-month/feed/ 2 tasteofhomedana Lime dressing gives lively flavor to this crunchy salad tossed with peaches, peppers and peanuts. The unusual combination is a great way to use up leftover chicken or turkey and packs well for lunches or picnics. It's also terrific with the addition of grapefruit sections or pineapple tidbits. -Diane Halferty, Corpus Christi, Texas The lemon juice gives this easy salad quite a zip and the apples and nuts offer a nice crunch. It’s light, refreshing and effortless to assemble. http://cookingschoolblog.com/2013/05/20/graduation-recipes/ http://cookingschoolblog.com/2013/05/20/graduation-recipes/#comments Mon, 20 May 2013 13:00:56 +0000 Kristi Larson http://cookingschoolblog.com/?p=3156 Continue reading →]]> http://cookingschoolblog.com/2013/05/20/graduation-recipes/feed/ 0 kristi217 I made these cute treats for my daughter's graduation. They really topped off the party fun! —Margy Stief, Essington, Pennsylvania Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." http://cookingschoolblog.com/2013/05/17/photo-contest-friday-12/ http://cookingschoolblog.com/2013/05/17/photo-contest-friday-12/#comments Fri, 17 May 2013 13:00:31 +0000 Taste of Home Cooking School http://cookingschoolblog.com/?p=3605 Continue reading →]]> http://cookingschoolblog.com/2013/05/17/photo-contest-friday-12/feed/ 0 cookingschoolblog For a tasty twist at dessert time, this special spring shortcake dessert has a bountiful berry layer on the bottom. The moist and tempting cake is a treat our family has savored for years. -Debra Falkiner, St. Charles, Missouri Janet Fant's tasty shortcake is perfect for the Fourth of July. “I love the moist, from-scratch flavor of this simple cake,” she writes from Denair, California. “It's foolproof and always brings lots of compliments.” http://cookingschoolblog.com/2013/05/17/say-cheese/ http://cookingschoolblog.com/2013/05/17/say-cheese/#comments Fri, 17 May 2013 13:00:01 +0000 Michelle "Red" Roberts http://cookingschoolblog.com/?p=3292 Continue reading →]]> http://cookingschoolblog.com/2013/05/17/say-cheese/feed/ 3 tohred Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe! http://cookingschoolblog.com/2013/05/15/wednesday-dinner-winner-cookie-ice-cream-cake/ http://cookingschoolblog.com/2013/05/15/wednesday-dinner-winner-cookie-ice-cream-cake/#comments Wed, 15 May 2013 13:00:38 +0000 Taste of Home Cooking School http://cookingschoolblog.com/?p=3681 ]]> http://cookingschoolblog.com/2013/05/15/wednesday-dinner-winner-cookie-ice-cream-cake/feed/ 0 cookingschoolblog discovered this recipe online and changed it a little to suit my family's tastes. It always gets lots of compliments because people love the hot fudge topping and unique cookie crust. My husband says it's the best ice cream cake he's ever had. http://cookingschoolblog.com/2013/05/10/mama-rhoda/ http://cookingschoolblog.com/2013/05/10/mama-rhoda/#comments Fri, 10 May 2013 14:00:55 +0000 Dana Elliott http://cookingschoolblog.com/?p=3728 Continue reading →]]> http://cookingschoolblog.com/2013/05/10/mama-rhoda/feed/ 1 tasteofhomedana My niece tasted this pie at a family dinner and urged me to enter it in our hometown pie contest. She said it win the Grand Prize, and she was right! I cook at our local nursing home and everyone enjoys this recipe. http://cookingschoolblog.com/2013/05/10/photo-contest-friday-11/ http://cookingschoolblog.com/2013/05/10/photo-contest-friday-11/#comments Fri, 10 May 2013 13:00:59 +0000 Taste of Home Cooking School http://cookingschoolblog.com/?p=3600 ]]> http://cookingschoolblog.com/2013/05/10/photo-contest-friday-11/feed/ 0 cookingschoolblog We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. Connie Johnson from Springfield, Missouri needs only five ingredients to fix this sweet and tender pork for sandwiches. "Feel free to adjust the sauce ingredients to suit your family's tastes," she suggests.