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Category Archives: Discussion

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Say “Cheese”!

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Posted on May 17, 2013 by Michelle "Red" Roberts
Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!

This gallery contains 1 photo.

Tomorrow is National Cheese Souffle day.  I can’t say that I have ever tried to make a souffle, but I think tomorrow should be a great day to start!  We have several souffle recipes to pick from at http://www.tasteofhome.com.  I … Continue reading →

Posted in Discussion, General, Michelle, Personal, Recipe | Tagged Cheese, Souffle | 3 Replies

“T” is for Tradition

Gallery

Posted on May 7, 2013 by Michelle "Red" Roberts
My china collection

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We are spelling out the word “Mother”, and my letter is “T”.  As I sit here thinking about this post, I look over and see my china cabinet filled with my china.   I instantly think of my Mother because she … Continue reading →

Posted in Discussion, General, Holiday, Michelle, Mother's Day, Personal, Recipe, Seasonal | 16 Replies

Legendary Customer Service

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Posted on April 24, 2013 by Michael Barna
"When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish," writes Eleanor Mielke of Snohomish, Washington. "Brimming with tender chicken and colorful vegetables, it smells so good while cooking."

This gallery contains 2 photos.

I’m about half way through our Spring Taste of Home Show season and things are going great. I’ve again met some of the best people around and traveled to some new locations to me like Colonial Heights, VA., Akron, OH. … Continue reading →

Posted in Discussion, General, Michael, Personal, Recipe | Tagged chicken | 1 Reply

Black Eyed Peas!

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Posted on April 18, 2013 by Michelle "Red" Roberts
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. My mother's recipe with bacon, garlic and thyme makes them extra special. —Ruby Williams, Bogalusa, Louisiana

This gallery contains 1 photo.

Being from the south, I love good country cooking!  One of my earliest memories is of food, naturally!  I am not sure how old I was, I think about 2 years old, my brother was still living at home and … Continue reading →

Posted in Discussion, General, Michelle, Personal, Recipe | Tagged bacon, black eyed peas, mayo, peas | 4 Replies

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