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Author Archives: Dana Elliott

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National Salad Month

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Posted on May 21, 2013 by Dana Elliott
Lime dressing gives lively flavor to this crunchy salad tossed with peaches, peppers and peanuts. The unusual combination is a great way to use up leftover chicken or turkey and packs well for lunches or picnics. It's also terrific with the addition of grapefruit sections or pineapple tidbits. -Diane Halferty, Corpus Christi, Texas

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I love having a fresh salad for dinner!. Warmer weather means lighter dishes and these two salads  fits that bill! Without overheating the kitchen, a delicious meal can be made in minutes, and everyone can gather around the patio table for … Continue reading →

Posted in General | 1 Reply

Mama “R”hoda

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Posted on May 10, 2013 by Dana Elliott
My niece tasted this pie at a family dinner and urged me to enter it in our hometown pie contest. She said it win the Grand Prize, and she was right! I cook at our local nursing home and everyone enjoys this recipe.

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When writing about the letter R for the word, Mother, I find it very easy. My beautiful mother’s name is Rhoda. Her name is a bit unusual, but as far as moms go, she’s extraordinary! She has always taken great … Continue reading →

Posted in Dana, General, Holiday, Mother's Day, Personal, Recipe | 1 Reply

I’m Hungry!

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Posted on April 26, 2013 by Dana Elliott
Roast lamb is a treat for our family at Easter Time and on other special occasions. Before putting the meat in the oven, I rub on a mixture of garlic, rosemary, salt and pepper, which enhances the flavor. -Marie Hattrup Sparks, Nevada

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I know I said in my last blog post that I wanted something simple, but now, I’m hungry! Eating in restaurants may seem like a good thing, but I long for a delicious home cooked meal. One of my favorite … Continue reading →

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Favorite Food!

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Posted on April 16, 2013 by Dana Elliott
Fresh avocado slices and a special creamy sauce really dress up this classic eggs Benedict dish. It's great for breakfast or brunch. —Jory Hilpipre, Eden Prairie, Minnesota

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I have to admit that I have a lot of favorite foods. Today happens to be Eggs Benedict Day, and low and behold, that fits into my category of favorites! There are many variations of this delicious dish, so use … Continue reading →

Posted in Aspiring Cook, Dana, General, Personal, Recipe | Leave a reply

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