About Marc Padron

First, a quick introduction. I am Marc Padron, National Business Development Specialist for the cooking school program. I am tasked to bring schools to new markets all across the country and work with our local partners to ensure the cooking school program meets our high standards. It’s an amazing job and even better team.

A true taste of Mexico

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Greetings Taste of Home Fans! I wanted to talk about Mexican cuisine and how it relates to American cooking.  The biggest ingredients, in my humble opinion, for Mexican food are cumin and cilantro.  Cumin is an amazing seed, brought to … Continue reading