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Author Archives: JADunn

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Spring is peeping around the corner!

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Posted on March 27, 2013 by JADunn
The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive. —Bethany Eledge, Cleveland, Tennessee

This gallery contains 1 photo.

Easter is such a special time of year that offers the promise of spring and an end to the long winter days. With the flowers and trees beginning to bud there is a feeling of ‘new-ness’ that surrounds the season. … Continue reading →

Posted in Easter, General, Holiday, Jamie, Personal, Recipe, Seasonal | 1 Reply

FOOD and Games

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Posted on March 21, 2013 by JADunn
cheese balls

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It is Spring Break time for many schools around the county, for some this might mean a trip to a warmer destination for others it is time at home with the kids. Even though our boys are in college we … Continue reading →

Posted in Aspiring Cook, General, Jamie, Personal, Recipe | Tagged Family, Fun, game night | Leave a reply

Rich, gooey and delish Peanut Butter!

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Posted on March 5, 2013 by JADunn
Quartered peanut butter cups top this rich smooth pie from Rhonda McDaniel of Rossville, Georgia. "It's always a hit at gatherings," she says. "It saves time, too, because it can be made in advance and frozen until needed."

This gallery contains 1 photo.

It is March- National Peanut Butter Month!! However no specified month is necessary for me to celebrate the wonders of peanut butter. Whether creamy or crunchy both textures make for good eatin! Of course we know peanut butter is great … Continue reading →

Posted in General, Jamie, Personal, Recipe | Tagged Chocolate, Peanut Butter, pie | 9 Replies

Is it Spring yet?

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Posted on February 19, 2013 by JADunn
Freezer Raspberry Sauce is a great topping for ice cream, and, since it's thicker than sweetened berries, it's nice over sponge cake or shortcake, too. My family especially enjoys it spread with sour cream and plain yogurt over waffles. In fact, no one ever asks for maple syrup anymore! —Katie Koziolek, Hartland, Minnesota

This gallery contains 1 photo.

We are quickly moving towards the end of February and the calendar notes the official start of spring is March 20th! I am counting down and ready for the longer days and the fresh beginnings that the season brings. My … Continue reading →

Posted in General, Jamie, Personal, Recipe, Seasonal | Tagged Freezer Jam, raspberries | 2 Replies

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