About Betsy Fryda

Educating and entertaining about food... sounds like a perfect fit to me! I'm Betsy and I work closely with our amazing Culinary Specialists to ensure each show is exciting and informative. What foods do I like to see sprinkled in? Cheese, Avocados, Tomatoes and anything of the sandwich variety.

The Day After the Holiday: Thank You, Judy Clark from Elkhart, IN

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It’s no secret to anyone close to me that the 4th of July is my favorite holiday!  I’d imagine the build-up and great feelings that I associate with this momentous day is equivalent to Christmas for many.  Months in advance,  … Continue reading

Photo Contest Friday! Strawberry Desserts!

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In this berry nice match-up, you must decide if you like your Strawberry Shortcake dazzled with chocolate or you keep it more traditional.  Choose your favorite and lets see which one comes out on top! Chocolate Strawberry Shortcake vs Shortcut … Continue reading

$5 Cookbooks for Mother’s Day!

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I don’t know about you, but every Mother’s or Father’s day I find myself truly struggling to select a gift my parents who have everything.  Each year, like clock work, my mom and dad support this challenge by confirming that … Continue reading

Easter Candy is Eggstra Tasty

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When it comes to seasonal candy, I say BOO to Halloween and HOP right over to Easter candy. According to the National Confectioners Association, Easter is the second top-selling confectionary holiday behind Halloween. Keep in mind, it’s a very close second.  … Continue reading