Made Simple Saturday: How To Cut A Pineapple


Grilling has been the theme this month, and we continue with a fantastic way to enjoy pineapple and an easy way to prepare it.  Click the video below on how to cut the pineapple, then follow this delicious recipe for dessert tonight!

 

http://videos.tasteofhome.com/video/How-to-Cut-a-Pineapple;How-to-Cook-Videos

Grilled Pineapple

grilledpineapple

4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/4 cup maple syrup
  • 3 tablespoons butter, melted
  • 1 fresh pineapple
  • 2 tablespoons chopped macadamia nuts or hazelnuts, toasted

Directions

  • Combine syrup and butter; set aside. Quarter the pineapple
  • lengthwise, leaving top attached.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Grill, uncovered, over medium heat for
  • 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer
  • or until heated through; brush with maple butter and sprinkle with
  • nuts. Serve with remaining maple butter. Yield: 4 servings.
Nutritional Facts: 1 serving equals 215 calories, 12 g fat (6 g saturated fat), 23 mg cholesterol, 101 mg sodium, 29 g carbohydrate, 2 g fiber, 1 g protein

 

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