Wednesday Dinner Winner: Mexican Rice


Add this delicious side dish to your taco nights!

rice

6-8 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups water
  • 1 cup salsa
  • 2 chicken bouillon cubes
  • 2 cups uncooked instant rice

Directions

  • In a saucepan over medium heat, bring water, salsa and bouillon to a
  • boil. Stir in rice; remove from the heat. Cover and salt stand 6-8
  • minutes or until liquid is absorbed. Fluff with a fork. Yield: 6-8
  • servings.
Nutritional Facts: 1/2 cup (prepared with reduced-sodium bouillon) equals 102 calories, trace fat (trace saturated fat), trace cholesterol, 272 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch.

Tell Us What You Think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s