Made Simple Saturday: How To Make Gravy


Learn how to make gravy, from scratch, that tastes just like Grandma’s, in three simple steps by clicking on the link below.  Once you’ve mastered the technique,  pair it with a juicy Tuscan Pork Roast.

http://videos.tasteofhome.com/video/How-to-Make-Gravy;How-to-Cook-Videos

tuscanpork

10 ServingsPrep: 10 min. + standing Bake: 1 hour + standing

Ingredients

  • 5 to 8 garlic cloves, peeled
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 boneless pork loin roast (3 to 4 pounds)

Directions

  • In a food processor, combine the garlic, rosemary, oil and salt;
  • cover and process until mixture becomes a paste. Rub over the roast;
  • cover and let stand for 30 minutes.
  • Place roast fat side up on a greased baking rack in a shallow
  • roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or
  • until a thermometer reads 145°. Let meat stand for 10 minutes
  • before slicing. Yield: 10 servings.
Nutritional Facts: 3-1/2 ounces cooked pork equals 184 calories, 8 g fat (2 g saturated fat), 68 mg cholesterol, 157 mg sodium, 1 g carbohydrate, trace fiber, 26 g protein.

 

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