Fresh pineapple is sweet treat perfect for summery fruit salads, dinners, and just to eat as a snack! Although pineapple makes a sweet treat, many are stumped when faced with cutting the fruit. Here’s how to cut a pineapple properly so you can add it to all your summer dishes without struggle!
With a chef’s knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core.
Serve with Grilled Jerk Chops or enjoy as a refreshing snack.