A Halloween delight…apples on a stick bathed in gooey caramel! Yummy! There are so many versions of the caramel apple to enjoy. We picked two different recipes and want you to vote for your favorite! Click on the photos below to view the recipe.
A chocolate drizzle sprinkled with crushed candy makes ordinary caramel apples especially yummy—like the fancy ones in some candy shops. Be sure to start with the apples at room temperature so the caramel won’t slip off like it tends to on chilled apples.
These drizzled confections look gorgeous and taste over-the-top yummy. With peanut butter flavor and a salty burst, they’ll be the treats you can’t wait to make each year. —Simple & Delicious Test Kitchen