In preparing for the next Cooking School season, we want to hear from you!  What types of side dishes are you most interested in.  Vote for some options below, or write in what you want to learn how to make (as a side dish).  We need your help!!

To thank you for your contribution, here’s one of our favorite side dishes, straight from Taste of Home’s Best Loved Recipes cookbook.  This delicious Onion Yorkshire Pudding combines wonderful savory flavors, perfect for Sunday night dinners!

ONION YORKSHIRE PUDDING: “This easy recipe is a cross between traditional Yorksire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them.”