Comparing apples to apples in two different apple pie recipes, but both are equally as delicious! Click on the photos to view the recipe and vote for which one you would like to serve up along side a scoop of vanilla ice cream!
TIPSY APPLE PIE: I turned a cobbler recipe into a pie, adding brandy and crystallized ginger to the filling and a simple crumb topping. It looks complicated and tastes homemade, but it’s super easy! —Debra Keil, Owasso, Oklahoma
BERRY APPLE PIE: Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.—Heidi Jo Keranen, Bruno, MN