Ice Cream! Ice Cream! We all scream for Ice Cream! This week we have two different Ice Cream Pies to match up against each other to see which one comes out on top! Click on the photos to view the recipe and vote for your favorite!
Cookie Ice Cream Pie VS Lemon Ice Cream Pie

Cookie Ice Cream Pie is fun to make with two already prepared ingredients—ice cream and cookies. Because you use your freezer not your oven, preparing this crunchy, creamy treat on warm days won’t heat up your kitchen. Make it ahead and serve without fuss to company or kids.

“Whenever I see the word ‘lemon’ in a recipe, it jumps out at me because lemon is my favorite flavor,” says Barbara Blickensderfer of Edgewater, Florida. “It’s rightfully up front in this refreshing pie.”
Anything with chocolate isbetter than anything without chocolate.
I think the Tin Roof Fudge Pie is the best pie.Ever.
I would like to see a lighter version of these pies. The calories, cholesterol and fat content is outrageous.