The other night, I had some friends over for supper and was excited to prepare a tasty meal. I wanted to start it off with a Fresh & Fruity Spinach Salad, that I found in the new Taste of Home Cooking School Cookbook(This is an AMAZING cookbook- over 140 fresh techniques, demos, tips, and secrets for entertaining). You can buy this cookbook at ShopTasteofHome.com.
I thought this salad would be perfect to kick off Spring, and my dinner party. I made a couple of changes…The recipe called for walnuts and I already had pecans. So, I used pecans and it was fabulous. It also calls for a tiny bit of tarragon, but I left it out. I wasn’t sure if everyone liked tarragon. It was still a marvelous dressing. The recipe is also found on TasteofHome.com.
Needless to say the salad and dinner was a complete success….
Michelle “RED” Roberts