Fall Finally Reaches the Southern States


The feel of fall has finally made it down to the southern states.  The air has turned a little cool and the trees are just starting to turn.   In the last week I have been in Oklahoma, Kansas and now Texas and the fall recipes have been eagerly received by hungry home cooks that are ready for the familiar tastes of the season.

Last week began with a hometown show in Owasso, OK; always a fun time with 900 attendees from all over the Tulsa area and as well as friends and family.   Then off to Wichita, KS for a great show with 1100 Taste of Home fans.  Ironically, this is the very place where I started my career some 28 years ago at Circle High School.   Many memories of those early days in Kansas came flooding back as I reminisced about my efforts to teach high school students how to cook.

From the plains of Kansas to the plains of west Texas, destination:  Amarillo!  Now that is the really the old west!   The cattle yards stretch for miles out here and a rich and historic love for food and beef abound.  Tuesday night, new and experienced cooks alike will pour in to the Global News Center to experience the Taste of Home Cooking School.

Taste of Home has a way of transcending boundaries across the nation to not only bring people with a love for cooking together but to bring a pallet of recipes with wide ranging appeal.  No matter where you live in the US you’re going to love the tasty way fall is sweeping into your community with Taste of Home Cooking School.

4 thoughts on “Fall Finally Reaches the Southern States

  1. Jamie,
    Just doing the homework – I loved the show! Hope you didnt get too blown away. I look forward to the next show.
    Thankyou
    cjgrab

  2. Hi Jamie,
    Here is our homework assignment…The one recipe that I loved was the choc cake. It looked yummy!! And the one product that I would like to try is the Pear Agave. I have never heard of it but like to try new things! This was our first time at your show(my adult daughter was with me), But I know it won’t be the last! I have always loved Taste of Home magazine so this was a special treat for me! I hope to see you again next year! Hugs, JoAnn Reesman

  3. Hello, went to the show last night in redding CA. It was amazing, we had a party of 8 and absolutley loved all of it, i even got my husband to go! This morning he got up and found his cook book and made me breakfast using the huevos rancheros recipe. It was absolutley delicious, we used your idea of switching out ingredients and he added some chorizo, then he cut out around the egg and put it on an english muffin. FABULOUS! Thank-you so much we really enjoyed your show here in redding last night.

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